The peculiarity of making caramel Medovik lies in the special way of kneading the dough. The cakes turn out tender and very aromatic.

• 1kg - 55 euro

• 2kg - 80 euro

• 3kg - 110 euro

• 4kg - 130 euro

Ingredients

• caramel and honey cakes

• custard with mascarpone

Weight

from 1 kg.